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" I really think life begins outside of our comfort zone."
A simple take on a Peruvian kitchen staple.
Read MorePlace the ginger, garlic, coriander and lime juice into a bowl.
Allow to infuse for 5 minutes, then strain.
Add the rocoto pepper or chilli to the liquid and add ½ teaspoon of salt.
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Explorer David de Rothschild unpacks his essentials for life in the wild.
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