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Erling Kagge

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A plate of raw cerviche

in Recipe, Make

How To Make Ceviche

Expert tips on making the perfect ceviche.

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Sneak Peak

  • 01

    Slice the fish in 1 inch rhombus shaped pieces

    That way the tiger’s milk marinade can sear the ends nicely.

  • 02

    Marinade for 2-3 Minutes

    Don't over marinade. The chemical reactions only last for 5-8 minutes.

  • 03

    Squeeze the lime by hand

    Aim for quality over quantity and only squeeze ¾ of the lime’s juice, to avoid the bitterness of the citrus.

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