"I found myself becoming a really angry, young chef."
"I was always trying to search for whoever I was, and it took a really long time."
"If you don’t follow what makes you happy, slowly it starts to die."
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"It’s about getting the message of your style, food and concepts out there."
"A woman has to cook her own life."
"Good food is a permanent thing."
"You have to earn your spot no matter what."