"You can’t take yourself too seriously in music or in any art really."
"You know, I always wanted to experiment with being."
"I really try to exist in my own energetic field."
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"When I wake up, I know my purpose."
"It’s about getting the message of your style, food and concepts out there."
"Good food is a permanent thing."
"I found myself becoming a really angry, young chef."
"You have to earn your spot no matter what."