"You have to earn your spot no matter what."
"As long as you’re at the top, you keep asking yourself, "how can I stay here?""
"I learned that I don’t have to stay in something unless my heart is in it."
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"It’s about getting the message of your style, food and concepts out there."
"A woman has to cook her own life."
"Good food is a permanent thing."
"I found myself becoming a really angry, young chef."