in Food
"Good food is a permanent thing."
Personalities
"If you don’t follow what makes you happy, slowly it starts to die."
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"I learned that I don’t have to stay in something unless my heart is in it."
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"It’s about getting the message of your style, food and concepts out there."
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"Like any industry, fashion is dominated by power."
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"Like Yoga, there are seasons to love."
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"I was always trying to search for whoever I was, and it took a really long time."
Read MoreFergus Henderson
Canonised for their offal-laden philosophy of nose-to-tail eating, chef Fergus Henderson and his business partner Trevor Gulliver are the men quietly responsible for heralding a global revolution of intrepid eating. Praised as a prophet of English cuisine, the founders of St. John restaurant speak on the sanctity of lunch, the joys of eating, and the food that brings us around the table time and time again.
