A Cannabutter Recipe
The 'Martha Stewart of Edibles' shares her personal recipe for cannabis-infused butter.
Ingredients
- 5mm sliced ginger
- 1 garlic clove, halved
- 4 coriander sprigs (add to taste)
- 1/2 rocoto pepper deseeded and chopped
Method
- Place the ginger, garlic, coriander and lime juice into a bowl.
- Allow to infuse for 5 minutes, then strain.
- Add the rocoto pepper or chilli to the liquid and add ½ teaspoon of salt.
- Transfer the mixture to a food processor and blend until smooth.
- Taste and adjust the salt and lime juice as necessary.
in Recipe
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