Reset Your Body in 10 Minutes
A short and sweet vinyasa flow designed to release tension and improve circulation.
Before making the butter, bake the cannabis on a cookie sheet, in a single layer, for 40 minutes at 240 degrees.
Laurie Wolf is a Portland based cookery writer, author, chef, award winning culinary entrepreneur and a leader in the edible community. After having worked as food editor for the likes of Mademoiselle and Child for 18 years, in 2014 she founded her brand of cannabis edibles Laurie + MaryJane along with daughter-in-law Mary Wolf.