in Food
"You have to earn your spot no matter what."
Personalities
"As long as you’re at the top, you keep asking yourself, "how can I stay here?""
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"I found myself becoming a really angry, young chef."
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"I'm a slow burner. I always got stronger as the fight went on."
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"A true artist is someone who follows the lead of their interior mind."
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"You have to earn your spot no matter what."
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"I wanted to be the Elvis Presley of the psychic world."
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